Going through the recipe box this past weekend I stumbled upon this recipe and knew I just had to try it! I’m so glad I took pictures along the way because it was a winner the first time out of the gate, and now I can share it with all of you!
Sour Cream Chicken with Smothered Noodles
Ingredients for Chicken
- 4 boneless chicken breasts, split (we only used 3 half chicken breasts)
- 1 1/2 t. salt
- 1/4 t. pepper
- 1/4 t. paprika
- 1/2 c. dry white wine
- 1 can Cream of Mushroom soup
- 1/2 lb. mushrooms, sliced
- 1 c. sour cream
Directions for Chicken
Step 1: Rub chicken with seasonings, we put ours in a Ziploc bag and shook the seasonings so they were evenly distributed. Place chicken in glass baking dish.
Step 2: Mix wine, Cream of Mushroom soup, and mushrooms and pour over chicken. Cook for 1 hour at 425 degrees, or until chicken is completely cooked through.
Step 3: Once chicken is cooked through, take out of oven and set chicken aside on a plate. With sauce remaining in dish, stir in sour cream until warmed through. Return chicken to dish and serve.
What are Smothered Noodles, you ask?
Smothered noodles are just normally cooked noodles smothered in goodness once cooked. For our dinner, we made egg noodles and once cooked according to the directions on the package, we added 1 tablespoon of olive oil, one tablespoon of parsley and one clove of garlic. Easy as that, and you have gourmet noodles. No one ever has to know! Plus, the ideas for smothered noodles are endless, let your imagination fly!